Cono Sur

Organic Cabernet Sauvignon Blend

8.531 ratings
-no pro ratings
Central Valley, Chile
Cabernet Sauvignon, Carménère, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Exotic Spices, Turkey, Baking Spices, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Hard Cheese, Soft Cheese
Top Notes For
Safiya Motala

Slight berry aroma with hints of spice. Flavour is medium bodied, slightly acidic with subtle berry flavours.

Slight berry aroma with hints of spice. Flavour is medium bodied, slightly acidic with subtle berry flavours.

1 person found it helpfulMar 13th, 2018
Spencer Holtan

Ripe black fruits and berries on the nose. More flavours of prune and blackberry make up a medium body. Very light oak with a long spicy finish.

Ripe black fruits and berries on the nose. More flavours of prune and blackberry make up a medium body. Very light oak with a long spicy finish.

Apr 29th, 2018
Willem Pickleman

Cool upfront taste! I've never had a organic wine before

Cool upfront taste! I've never had a organic wine before

Apr 21st, 2018
Don Masino

Was a present for our last homeparty. Very tasty. Even Chile wine is not my first choice. I would buy this one anytime again.

Was a present for our last homeparty. Very tasty. Even Chile wine is not my first choice. I would buy this one anytime again.

Apr 14th, 2018
Seba Stian

I want to ride my bicycle, I want to ride my bike. Bicycle! 🚲! Medium (-) bodied, pale ruby color blend. Medium (+) acidity with soft medium tannins. Nose feels more promising, red plum with cranberry & sour cherry and cassis, wrapped into smoke & tobacco. Hint of herbaceous capsicum. Mouth is simpler, it’s juicy wine treated delicately by oak and slightly balsamic finish. Should be perfect with some uncomplicated, light dishes - pasta, pizza, or just with hard matured cheese 🧀 like I’m doing now. 3,3✨

I want to ride my bicycle, I want to ride my bike. Bicycle! 🚲! Medium (-) bodied, pale ruby color blend. Medium (+) acidity with soft medium tannins. Nose feels more promising, red plum with cranberry & sour cherry and cassis, wrapped into smoke & tobacco. Hint of herbaceous capsicum. Mouth is simpler, it’s juicy wine treated delicately by oak and slightly balsamic finish. Should be perfect with some uncomplicated, light dishes - pasta, pizza, or just with hard matured cheese 🧀 like I’m doing now. 3,3✨

Mar 25th, 2018
Yuko Kulo T

Medium body, pepperish, a bit earthly, Black cherry.

Medium body, pepperish, a bit earthly, Black cherry.

Jan 20th, 2018
Gordon Erickson

Don't remember it...

Don't remember it...

Dec 10th, 2017
Timo Suni

Just average.

Just average.

Oct 21st, 2017
CookDrinkFeast

Easy drinking, medium bodied red with notes of black cherry with a hint of leather in the finish

Easy drinking, medium bodied red with notes of black cherry with a hint of leather in the finish

Sep 13th, 2017
Darryl Ogden

Not bad, Jeannie likes

Not bad, Jeannie likes

Jan 1st, 2018