Concha y Toro

Reserva Casillero del Diablo Pinot Grigio

8.55 ratings
-no pro ratings
Chile
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
David Jamison

Been drinking the CabSav and Carmenere version for years, or the Red Devils as they’re known in our house. This is the first I’ve tried the Pinot Grigio (henceforth “White Devil”) and it’s decent too. Fresh and crisp, very enjoyable.

Been drinking the CabSav and Carmenere version for years, or the Red Devils as they’re known in our house. This is the first I’ve tried the Pinot Grigio (henceforth “White Devil”) and it’s decent too. Fresh and crisp, very enjoyable.

Jun 17th, 2021
Rebecca Borton

Rebecca had this a year ago

Rebecca had this a year ago

May 10th, 2023
Oleksa

Oleksa had this 2 years ago

Oleksa had this 2 years ago

Mar 15th, 2022
paul worthy

paul had this 3 years ago

paul had this 3 years ago

May 13th, 2021
Jennifer Walsh

Jennifer had this 3 years ago

Jennifer had this 3 years ago

Oct 2nd, 2020