Firm, tannic, young, rocky, black pepper. Almost meaty. Needs a few months in the bottle. It's a little all over the place, but surprisingly lacking fresh fruit on the palate. Will be interesting for this to develop in the short term. Still a killer value.
Firm, tannic, young, rocky, black pepper. Almost meaty. Needs a few months in the bottle. It's a little all over the place, but surprisingly lacking fresh fruit on the palate. Will be interesting for this to develop in the short term. Still a killer value.
1 person found it helpfulSep 20th, 2017
This is delicious. Serve chilled, airate, and drink🕺. From someone who is a mature drinker(meaning the older I get - the more I can’t tolerate cheap, crappy wine)....this is surprisingly drinkable.
This is delicious. Serve chilled, airate, and drink🕺. From someone who is a mature drinker(meaning the older I get - the more I can’t tolerate cheap, crappy wine)....this is surprisingly drinkable.
Nov 27th, 2018
A lot of spice and herbs on the nose. Tastes of cool climate cab aged in new oak. Definitely pepper, plum, cocoa on the palate. It’s pretty good and nice that it isn’t a hedonistic fruit bomb.
A lot of spice and herbs on the nose. Tastes of cool climate cab aged in new oak. Definitely pepper, plum, cocoa on the palate. It’s pretty good and nice that it isn’t a hedonistic fruit bomb.
Jun 22nd, 2018
Paso Robles, Central Coast, California, USA
