Coltibuono

Cultus Boni Chianti Classico Sangiovese Blend

8.65 ratings
8.42 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Sipping Fine Wine

Found a bottle I got from a tasting. Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and smooth tannins. The finish is long ending with earthy minerality.

Found a bottle I got from a tasting. Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and smooth tannins. The finish is long ending with earthy minerality.

May 18th, 2017
Sipping Fine Wine

Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy minerality. Tasting Sample.

Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy minerality. Tasting Sample.

Nov 25th, 2016
Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.2

Fine.

Fine.

Oct 9th, 2014
Brian Herr

Brian had this 10 years ago

Brian had this 10 years ago

May 30th, 2014
Steve McLarnon

Steve had this 10 years ago

Steve had this 10 years ago

Jun 28th, 2014