Colombera & Garella

Lessona Pizzaguerra Nebbiolo Blend

8.98 ratings
8.71 pro ratings
Piedmont, Italy
Nebbiolo, Croatina, Vespolina
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gregory Fulchiero

Dried dark cherry, singed cedar and balsa wood, cinnamon and dried herbs. Tannins are in check. This is very well done and lived up to the hype as nouveau Alto Piedmonte producers.

Dried dark cherry, singed cedar and balsa wood, cinnamon and dried herbs. Tannins are in check. This is very well done and lived up to the hype as nouveau Alto Piedmonte producers.

Mar 23rd, 2021
Jean-Philip Journeault

2018

Dec 23rd, 2022
Stuart Pollack

Good but not special Nebbiolo blend. Much spicier than a Barolo due to the Vespolina, which dominates the finish with strong pepper notes. Much more acidic than Nebbiolo made in neighboring regions, the wine is good with pizza or pasta in red sauce. If it were less expensive it would be a good choice for casual meals.

Good but not special Nebbiolo blend. Much spicier than a Barolo due to the Vespolina, which dominates the finish with strong pepper notes. Much more acidic than Nebbiolo made in neighboring regions, the wine is good with pizza or pasta in red sauce. If it were less expensive it would be a good choice for casual meals.

Jun 30th, 2020
J. Kim
9.2

Very true nose, enlightened and elegant, tastes slightly on the modern side but retains authenticity and individuality.

Very true nose, enlightened and elegant, tastes slightly on the modern side but retains authenticity and individuality.

Feb 26th, 2020
Will Norman

Will had this a year ago

Will had this a year ago

Mar 25th, 2023
Alan Snitow

Alan had this 3 years ago

Alan had this 3 years ago

Oct 24th, 2021
Bryan Horvath

Bryan had this 4 years ago

Bryan had this 4 years ago

Sep 20th, 2020