James Hoger

9.4

Bright acid, tart cranberry, thin and little tannin. Sage or pine finish very herby. Easy with food but stands out by itself. — 4 months ago

with Annalise

Matthew Cohen

9.1

Some pine. Floral. Lovely.

Palate is a bit tannic. Lovely cherry fruit. Juicy. As it opens a hint of balsamic. Not a good sign.

As it airs tanins become more pronounced. Which is odd. Still a fun drink.

This may be mildly corked. God hates us all. My guess in 5 years will be very good. Or not.

Very good. — 3 years ago

Jordan Wardlaw

9.0

Sea spray, chlorine, new plastic toy. Surprisingly broad palate with nice viscosity. — 4 years ago

Ceccherini Cristiano

9.2

A very good blend of different indigenous variety from Piedmont with a little majority of nebbiolo
They come on the market with quite aged bottles
Super easy drinking, but if you swirl and pay attention there is a lot to it — a year ago

Neil Shah

8.9

A little funky but nice casual sipper/ pizza wine — 3 years ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 4 years ago

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — a year ago

Paco Suro

8.9

Solid yum. — 3 years ago

Cameron Hoppas

9.4

Very delicious. Mid weight, beeswax and mineral, bright acid. Surprising Timorasso. High quality winemaking contributing to a complex expression. — 3 years ago

Jordan Wardlaw

9.1

Macerated cherries, red plum, warm spices. Very approachable, food compatible and really bringing the delicious factor. — 4 years ago