Clos Solene

Essence de Roussanne

9.21 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Roussanne
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Hard Cheese, Pungent Cheese, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
Steve Anderson

My initial impression was "past prime", but this really grew on me as the slight oxidation added to the complexity. Clos Solène's first vintage.

My initial impression was "past prime", but this really grew on me as the slight oxidation added to the complexity. Clos Solène's first vintage.

Apr 4th, 2017