Clos du Jaugueyron

Haut-Médoc Red Bordeaux Blend

9.139 ratings
9.211 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Jo Florradikal

green beans, cooked asparagus, blueberries, star anise, black pepper, graphite, vanilla, green coffee. complex and herbaceous. #hautmédoc

green beans, cooked asparagus, blueberries, star anise, black pepper, graphite, vanilla, green coffee. complex and herbaceous. #hautmédoc

Nov 19th, 2015
Scott Reiner

Just fucking delicious. Don't think. Drink.

Just fucking delicious. Don't think. Drink.

Aug 21st, 2015
Mark Lindzy

Kicking it old school

Kicking it old school

Jul 22nd, 2015
JohnQ Boxler

Sales Berkeley Wine Company

9.3

Brief decant then enjoyed with a duck breast au poivre. Old school, un-spoofy Bordeaux. Still young, showing cassis, cedar, green olive, a touch of saddle leather. Missing toasty oak, gobs of any damn thing, fruit munitions, or any sort of jacked jelly donut bullshit. Glad this is still made. 1000 Points. Re-buy? Damn right! I'd hold and wait for it to resolve more. Oh yeah, listening to "Hunky Dory." Goes really well with 'Andy Warhol.'

Brief decant then enjoyed with a duck breast au poivre. Old school, un-spoofy Bordeaux. Still young, showing cassis, cedar, green olive, a touch of saddle leather. Missing toasty oak, gobs of any damn thing, fruit munitions, or any sort of jacked jelly donut bullshit. Glad this is still made. 1000 Points. Re-buy? Damn right! I'd hold and wait for it to resolve more. Oh yeah, listening to "Hunky Dory." Goes really well with 'Andy Warhol.'

Jun 12th, 2015
Lyle Fass

Founder Fass Selections

9.4

Terrific. Classic Medoc.

Terrific. Classic Medoc.

Dec 13th, 2014
Max Gottesfeld

A good version of a Bordeaux.

A good version of a Bordeaux.

Sep 27th, 2014
Collin Moody

Quiet elegance in the older ones. Less aromatic but coming into its own structurally. Always a treat.

Quiet elegance in the older ones. Less aromatic but coming into its own structurally. Always a treat.

Jan 16th, 2017
Dorit Handrus

Please tell me this is the direction Bordeaux is headed again. Definite and expressive tones of green, vegetal cab franc, that pencil box woodiness we always hear about and hope to find, and a touch of barnyard rafters. Still super simple and straightforward too.

Please tell me this is the direction Bordeaux is headed again. Definite and expressive tones of green, vegetal cab franc, that pencil box woodiness we always hear about and hope to find, and a touch of barnyard rafters. Still super simple and straightforward too.

May 22nd, 2016
Tannin Wine Bar & Kitchen KC

Pretty evolved with a pretty glad of violet and fruit that fades quickly. Enjoyable for sure.

Pretty evolved with a pretty glad of violet and fruit that fades quickly. Enjoyable for sure.

Feb 11th, 2016
Collin Moody

Bouef.

Bouef.

Oct 17th, 2015