Clos Du Bois

North Coast Chardonnay

8.647 ratings
-no pro ratings
Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jarrod Staller

Decent white Chard

Decent white Chard

Apr 19th, 2014
Donna Zimmerman

Not quite as crisp and refreshing as my initial tasting in 2000, but not a bad alternative at reasonable cost for large festive gatherings. If looking to pair with a more intimate culinary meal, this might not be the best selection. Summertime is a nice season for this wine.

Not quite as crisp and refreshing as my initial tasting in 2000, but not a bad alternative at reasonable cost for large festive gatherings. If looking to pair with a more intimate culinary meal, this might not be the best selection. Summertime is a nice season for this wine.

Oct 29th, 2013
Natalie Rigg

Nice buttery aftertaste but not my favorite

Nice buttery aftertaste but not my favorite

Jul 22nd, 2013
Robert Lethbridge

Laura loves this when a white is needed.

Laura loves this when a white is needed.

May 19th, 2013
Joe Greco

Apple, pear, honeysuckle and hints of butter. Toasty oak and spice.

Apple, pear, honeysuckle and hints of butter. Toasty oak and spice.

Feb 28th, 2013
Grant

Sparsely fishy with hunts of butter.

Sparsely fishy with hunts of butter.

Feb 25th, 2013
Amaru Lynch

2010 Clos Du Bois, North Coast, Chardonnay

2010 Clos Du Bois, North Coast, Chardonnay

Feb 18th, 2013
Jim Lilienfeld

Great wine taste like butter!

Great wine taste like butter!

Feb 16th, 2013
Mariah Laursen

Fruity with oaky notes

Fruity with oaky notes

Jan 12th, 2013
Mark Carberry

Not too oaky; consistent : keeps well

Not too oaky; consistent : keeps well

Dec 28th, 2012