Clos des Fous

Subsollum Pinot Noir

8.43 ratings
-no pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Waddy Gonzalez

Waddy had this 10 days ago

Waddy had this 10 days ago

Jul 19th, 2025
Brito

Brito had this 6 months ago

Brito had this 6 months ago

Feb 2nd, 2025
Sean Clancy

Sean had this a year ago

Sean had this a year ago

Jun 26th, 2024