Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well.
Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well.
Apr 26th, 2024
2019 vintage. Beautiful stuff with medium body, stuffing and plenty of gifts. Very well-made and worth seeking out for the price. The 2018 was striking as well. 4.3.24.
2019 vintage. Beautiful stuff with medium body, stuffing and plenty of gifts. Very well-made and worth seeking out for the price. The 2018 was striking as well. 4.3.24.
Apr 3rd, 2024
Deep ruby color.
Aromas of ripe dark fruit, spice, black pepper...almost herbal.
Dry. Flavors of fresh ripe blackberry, black pepper, cinnamon, soft licorice. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Deep ruby color.
Aromas of ripe dark fruit, spice, black pepper...almost herbal.
Dry. Flavors of fresh ripe blackberry, black pepper, cinnamon, soft licorice. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Oct 17th, 2023
Stags Leap District, Napa Valley, California, USA
