Clendenen Family Vineyards

Le Bon Climat Chardonnay

9.32 ratings
9.31 pro ratings
Santa Maria Valley, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Found this to be an excellent chard.

Found this to be an excellent chard.

Feb 24th, 2018
Ming L
9.4

My first Clendenen Family Vineyards bottling.

It opens with apricot, baked apple, pear, and jasmine, unfolding into light vanilla, lemon curd, grapefruit zest, and just the slightest hint of Sherry. On the palate it’s warm and plush with lively acidity. Compared to ABC typically more mineral-edged style, this bottling feels more opulent, with greater emphasis on texture, offering a fuller expression while still carrying Jim Clendenen’s hallmark balance.

What a treat!

My first Clendenen Family Vineyards bottling.

It opens with apricot, baked apple, pear, and jasmine, unfolding into light vanilla, lemon curd, grapefruit zest, and just the slightest hint of Sherry. On the palate it’s warm and plush with lively acidity. Compared to ABC typically more mineral-edged style, this bottling feels more opulent, with greater emphasis on texture, offering a fuller expression while still carrying Jim Clendenen’s hallmark balance.

What a treat!

Sep 15th, 2025
JeremyC

2012 in 10/22. Stellar! Superbly balanced with sexy oak, acidity and delicious ripe and barely under ripe yellow apples. Peak! 13.5% From the TR in T and I only trip to Sta Barbara. It had age when we bought it but exercised a bit more patience. Awesome chard experience!!

2012 in 10/22. Stellar! Superbly balanced with sexy oak, acidity and delicious ripe and barely under ripe yellow apples. Peak! 13.5% From the TR in T and I only trip to Sta Barbara. It had age when we bought it but exercised a bit more patience. Awesome chard experience!!

Oct 28th, 2022