Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

8.23 ratings
7.92 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

It took 35 minutes to open up, but after that delicate rose notes, sauvage and red berries fight to dominate the palate, all pinned with surprisingly bright acidity.

It took 35 minutes to open up, but after that delicate rose notes, sauvage and red berries fight to dominate the palate, all pinned with surprisingly bright acidity.

Jan 30th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

6.5

Parkerized and sweet. No.

Parkerized and sweet. No.

Apr 23rd, 2013
Thomas Droumenq

Very cloudy, superb

Very cloudy, superb

Apr 23rd, 2013