Ciabot Berton

Roggeri Barolo Nebbiolo

8.93 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Craig Scott

Rich dried strawberry and cherry. Chewy mouthfeel. Subtle earth. Lovely with grilled beef.

Rich dried strawberry and cherry. Chewy mouthfeel. Subtle earth. Lovely with grilled beef.

Sep 26th, 2015
Scott Layne

Scott had this 4 years ago

Scott had this 4 years ago

Mar 7th, 2020
Marc Wachsmann

Marc had this 10 years ago

Marc had this 10 years ago

May 11th, 2014