Christophe Denizot

Givry Pinot Noir

9.24 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris MacLean

Lovely wine with all parts in balance. A subtle vigor emerged after 30 minutes of air.

Lovely wine with all parts in balance. A subtle vigor emerged after 30 minutes of air.

1 person found it helpfulMay 15th, 2016
Chris MacLean

I sort of took this wine on tour for a few months.

I sort of took this wine on tour for a few months.

Sep 21st, 2016
Cason Love

Balanced burgundy for a great value. Lots of fruit but not overwhelming. Medium tannin and medium acidity. This will get better with age

Balanced burgundy for a great value. Lots of fruit but not overwhelming. Medium tannin and medium acidity. This will get better with age

Jun 29th, 2016
Erik Longabardi

Gumby of Burgundy . Elastic perfume

Gumby of Burgundy . Elastic perfume

May 20th, 2016