Chavez Family Cellars

Antelope Valley of the California High Desert Pinot Noir

8.01 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Atkison

Very unusual Pinot Noir, grapes were grown in the Antelope Valley of the Mojave desert. A warm climate Pinot. Very dry, definitely not what you would expect from a cooler climate Pinot.

Very unusual Pinot Noir, grapes were grown in the Antelope Valley of the Mojave desert. A warm climate Pinot. Very dry, definitely not what you would expect from a cooler climate Pinot.

Feb 6th, 2016