Chateau St. Jean

Cinq Cépages Sonoma County Cabernet Sauvignon

9.246 ratings
9.05 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Drinking nicely from 375ml. Ripe; blackberries, dark cherries, plum, blueberries, soft spice, soft leather, dry top soil, fresh dark florals, round acidity and a nice round elegant finish. Photos of their Estate, barrel making, tasting room and Estate vines. Hope they recover quickly from the fire damage they experienced this fall.

Drinking nicely from 375ml. Ripe; blackberries, dark cherries, plum, blueberries, soft spice, soft leather, dry top soil, fresh dark florals, round acidity and a nice round elegant finish. Photos of their Estate, barrel making, tasting room and Estate vines. Hope they recover quickly from the fire damage they experienced this fall.

Dec 11th, 2017
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.0

Still young and vibrant, though starting to lose some primary characteristics with mocha, cedar and bell pepper peeking through

Still young and vibrant, though starting to lose some primary characteristics with mocha, cedar and bell pepper peeking through

2 people found it helpfulJul 2nd, 2015
David T

Independent Sommelier/Wine Educator

8.9

Dark liqueur fruit & anise nose. A sense of fruit infused Congac; blackberries, dark cherries, dark raspberries, black plum and dates. Dark chunky/grainy minerals, black tea, anise, sweet leather, tobacco, under brush, wild purple flowers, just a hint of sage, crushed dry rock powder, vanilla and a round elegant finish with nice acidity. A decent producer that I like for the QPR & it's availability in 375ml for a late wine night finish. A good follow up to the Beaucastel Chateauneuf du Pape

Dark liqueur fruit & anise nose. A sense of fruit infused Congac; blackberries, dark cherries, dark raspberries, black plum and dates. Dark chunky/grainy minerals, black tea, anise, sweet leather, tobacco, under brush, wild purple flowers, just a hint of sage, crushed dry rock powder, vanilla and a round elegant finish with nice acidity. A decent producer that I like for the QPR & it's availability in 375ml for a late wine night finish. A good follow up to the Beaucastel Chateauneuf du Pape

1 person found it helpfulSep 4th, 2016
Kristine Cee

Best wine ever!! Accidentally got the bottle of Cabernet in a restaurant. Which is $120! Meant to get the merlot. Which is just as tasty. But that's $40

Best wine ever!! Accidentally got the bottle of Cabernet in a restaurant. Which is $120! Meant to get the merlot. Which is just as tasty. But that's $40

1 person found it helpfulAug 15th, 2013
Lee Lightfoot

Cedar and chocolate. Not terrible

Cedar and chocolate. Not terrible

Apr 26th, 2016
David T

Independent Sommelier/Wine Educator

9.1

Out of a 375ml. Dark chocolate blueberry syrup over pancakes, baking spices, coco powder, sage on the mid palate, minerals, dark earth, violets and long smooth dry finish.

Out of a 375ml. Dark chocolate blueberry syrup over pancakes, baking spices, coco powder, sage on the mid palate, minerals, dark earth, violets and long smooth dry finish.

Jul 4th, 2015
Matt Forester

2006.

2006.

Feb 10th, 2018
michael pandolfo

Smashing out out of the park right now. Still vibrate black fruit flavors and the hint of tannin that is harmoniously integrated right now. Drink this now!!

Smashing out out of the park right now. Still vibrate black fruit flavors and the hint of tannin that is harmoniously integrated right now. Drink this now!!

Jun 18th, 2017
Paul Rinaldi

Deep ruby balance Cabernet with Red and Black fruit forward and a nice spice finish

Deep ruby balance Cabernet with Red and Black fruit forward and a nice spice finish

Mar 3rd, 2017
Colby Siratt

Still tons of life but to me this is the perfect time to drink. Great cherry, blackberry and vanilla plus plenty of "French" earth and green pepper flavors.

Still tons of life but to me this is the perfect time to drink. Great cherry, blackberry and vanilla plus plenty of "French" earth and green pepper flavors.

Feb 19th, 2017