Chateau St. Jean

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — 11 days ago

Dave, Douglas and 18 others liked this
"Odedi"

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Good stuff

Domaine Jean-Louis Chave

Hermitage Syrah 2004

Presented to me double-blind. The wine pours a brilliant, deep ruby color with a transparent core and some rim variation; medium+ viscosity with moderate staining of the tears and faint signs of sediment. On the nose, the wine is developing with a heady perfume of mostly ripe and some tart fruit: mixed brambles, black cherry, purple flowers (lavender?), animale, some pepper, a touch of olive, a touch of leather, some green herbs, fine warm spices and rocky earth. I believe this has seen oak and it’s beautifully balanced and smells expensive. On the palate, the wine is dry with medium+ tannin and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. The finish is long and the texture is grippy. This is delicious.

Initial conclusions: this could be Sangiovese, Pinot Noir, Gamay, a Grenache-based blend or possibly Syrah; from Italy, or France. Immediately after I was presented the glass, I liked this being Sangiovese, however, there was too much new French oak for me to feel comfortable. Besides, the florals were too purple to be Sangiovese anyway (never mind Grenache or Pinot Noir). Then there were the non-fruits: it could be justified by whole cluster Pinot or Gamay…or was this a really impressive Syrah? This wine seemed familiar to me. This could be Chave. I did think this had some age based on color and rim variation. Final conclusion: I’m calling this Syrah, from France, from Northern Rhône, Hermitage, with 20+ years of age, from a decent vintage like 2004. And for the hell if it, I called producer: Jean-Louis Chave. Boom. Bottle No. 3981
— 11 days ago

Dave, Tom and 19 others liked this
Jay Kline

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@Lyle Fass I wonder if climate change has something to do with it? Anyway, I’m holding out hope that the 2021 vintage brings it back to the old school. First impressions seem promising
Lyle Fass

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@Jay Kline the greeks say he got modern starting in 2005.
Jay Kline

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@Lyle Fass they seem well enough placed to know. Dang.

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

Jan A
9.6

First bottle badly corcked, luckily I had a couple of backup bottles 🤣 🤜 🚀 — 10 days ago

Tom, Lisanne and 18 others liked this

Château Léoville-Las Cases

Clos du Marquis Saint-Julien Red Bordeaux Blend 2011

Nose of hibiscus and menthol. Tannins present and well balanced. A bit forward on the palate - meaning it is powerful mid palate. - finish is long but slightly off balance on the palate @Rajat Parr wouldn’t be happy - striving for balanced wine - but this one is a bit off the mark … — 11 days ago

David Stein
with David
Jan liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2011

2017 vintage. Saint-Julien stands out in 2017. — 16 days ago

Peter, Tom and 2 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2005

This was drinking well, open, floral, silky showing red cherry, berry fruit with lots of spice, floral, earth, mineral, rose petal & violet — 6 days ago

Tom, Billy and 7 others liked this

Château Lagrange

Saint-Julien Red Bordeaux Blend 2003

Barely moved. Some softness and pyrazine. None of the heat markers. — 12 days ago

Scott@Mister, Jonathan and 9 others liked this

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2005

Paul J
9.4

1hr+ decant. Great wine and vintage. Dark cherries with subtle tar and cedar throughout. Medium plus depth and great texture. — 18 days ago

Geoff ParrishBrooke Weaver Jakubowski
with Geoff and Brooke
Scott@Mister, Jan and 4 others liked this

Realm Cellars

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2019

Dr. Crane dinner wine tasting ohhh baby this one was 🤯 — 4 days ago

Dave, Billy and 9 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2022

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — a month ago

Lyle, Peter and 12 others liked this