We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
9.1
Finally, after hours in the decanter it is peaking. While it is still quite lean, the plentiful gripping tannin has softened considerably and now the hidden fruit is showing fresh and lively flavours and a distinct minerality. Up until this point I was not enjoying it, however it was enjoyable reaching this point ;) Great!
Finally, after hours in the decanter it is peaking. While it is still quite lean, the plentiful gripping tannin has softened considerably and now the hidden fruit is showing fresh and lively flavours and a distinct minerality. Up until this point I was not enjoying it, however it was enjoyable reaching this point ;) Great!
What I want Bordeaux to be. All the black currant, tobacco etc, but still showing the bell pepper/wildness of the old days. Lovely with our St Patty's brisket.
What I want Bordeaux to be. All the black currant, tobacco etc, but still showing the bell pepper/wildness of the old days. Lovely with our St Patty's brisket.
Pessac-Léognan, Graves, Bordeaux, France
