Pauillac Red Bordeaux Blend

Deep, crimson color. 89% cab sav, 7% merlot, 4% cab franc. Black cherry, blackberry aromas. Complex nose with spice box, roti.

Wonderful, killer combo of coffee, leather, fruit and spice. Nice texture. Paired well with Kobe beef.

Take time (approx. 60 mins) for tannins spreading out, fruity with a hint of citrus

Delicious, well balanced Bordeaux

deep color, fruit forward, acidic. Needs to open up.

Bernard had this 6 years ago

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