Château Machorre

Bordeaux Supérieur

8.610 ratings
8.52 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Gregory Fulchiero

Made in the style of an excellent cru bourgeois.

Made in the style of an excellent cru bourgeois.

1 person found it helpfulJan 13th, 2019
Chris Sowick

Garagiste selection.. $9.96. Great value. Excellent tannins. Dry, full bodied.

Garagiste selection.. $9.96. Great value. Excellent tannins. Dry, full bodied.

1 person found it helpfulJul 2nd, 2018
Gregory Fulchiero

Took 60 min to open up - dark chocolate and bitter blue & blackberry.fell apart on day 2

Took 60 min to open up - dark chocolate and bitter blue & blackberry.fell apart on day 2

1 person found it helpfulMay 3rd, 2018
Thomas Bennett-Stroud

Great concentration and length. Many more years of potential.

Great concentration and length. Many more years of potential.

1 person found it helpfulApr 5th, 2018
Ben Danziger

This was a celebration moment - quit a job and about to start anew. This wine tasted French. Oak - check (mid to heavy). Deep red - check. It came out of a wine fridge - 57 F. Temperature helped.
Currants maybe. Maybe cinnamon and black pepper.

This was a celebration moment - quit a job and about to start anew. This wine tasted French. Oak - check (mid to heavy). Deep red - check. It came out of a wine fridge - 57 F. Temperature helped.
Currants maybe. Maybe cinnamon and black pepper.

Jan 26th, 2020
Gaston Bouchet

Château Machorre 2006
60% Merlot

Château Machorre 2006
60% Merlot

Oct 26th, 2014
William Stoops

William had this 4 years ago

William had this 4 years ago

Jan 25th, 2020
Adam Shane

Adam had this 6 years ago

Adam had this 6 years ago

Sep 23rd, 2018
James Steele

James had this 6 years ago

James had this 6 years ago

May 30th, 2018
Bryan Dieffenbach

Bryan had this 6 years ago

Bryan had this 6 years ago

Feb 23rd, 2018