Château Haut-Beauséjour

Saint-Estèphe Red Bordeaux Blend

8.942 ratings
8.89 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jennifer DiDomizio

Steely minerality, black currant, tar, toast, floral.

Steely minerality, black currant, tar, toast, floral.

1 person found it helpfulSep 29th, 2015
Chris Lucchese

They said 2009. A fav. But 2010 is very nice

They said 2009. A fav. But 2010 is very nice

1 person found it helpfulAug 10th, 2013
James Bishop

Needs some time in cellar

Needs some time in cellar

Oct 1st, 2013
Lauren Young

Needs a little time to open. Perfect Bordeaux for prime rib -2010 vintage

Needs a little time to open. Perfect Bordeaux for prime rib -2010 vintage

Dec 25th, 2016
Jon Bonné

Wine Editor San Francisco Chronicle

Enjoying the low tones ...

Enjoying the low tones ...

Dec 22nd, 2013
Lauren Young

Good with beef off the grill-2010 vintage

Good with beef off the grill-2010 vintage

Aug 5th, 2015
Charles Mahoney

Classic medoc feedbag nose, slow to open small tannins great structure

Classic medoc feedbag nose, slow to open small tannins great structure

Dec 22nd, 2014
Jeff Messner

Big, in-your-face tannin. Nice wine but needs more time in the bottle.

Big, in-your-face tannin. Nice wine but needs more time in the bottle.

Nov 16th, 2014
Megan Hamilton

Delicious!

Delicious!

Mar 29th, 2014
Lauren Smith

i love tannins #sorryimnotsorry

i love tannins #sorryimnotsorry

Jan 24th, 2014