Château Haut-Batailley

Pauillac Red Bordeaux Blend

9.118 ratings
9.13 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Keith Crump

A good nose with gods length and drinking well tea leaves not over powering fruit, black currents

A good nose with gods length and drinking well tea leaves not over powering fruit, black currents

1 person found it helpfulSep 4th, 2016
Mark Hicken

Drinking beautifully, lovely core of blackcurrant with minerals.

Drinking beautifully, lovely core of blackcurrant with minerals.

Nov 24th, 2013
romo

Going strong approaching its drinking window. Generous and unwound.

Going strong approaching its drinking window. Generous and unwound.

Nov 25th, 2022
Mary Catherine Beck

2005 wine - Christmas party gift

2005 wine - Christmas party gift

Dec 20th, 2019
John Kanellopoulos

O don’t think I have even clocked 9.4
I mean it: perfect producer, year, time to de-corking, Paris, a real restaurant to provide the support for this exquisite wine, everyone should experience this at least once!
Merci Emmanuel Perinaud ...RIP

O don’t think I have even clocked 9.4
I mean it: perfect producer, year, time to de-corking, Paris, a real restaurant to provide the support for this exquisite wine, everyone should experience this at least once!
Merci Emmanuel Perinaud ...RIP

Sep 16th, 2019
John H Duncan

Ready and outstanding. Last note was from 2012 So I figured “its time”. Classic aroma only Bordeaux can give. Refined tannins. High toned fruit. Wish I had a case.

Ready and outstanding. Last note was from 2012 So I figured “its time”. Classic aroma only Bordeaux can give. Refined tannins. High toned fruit. Wish I had a case.

Feb 9th, 2018
Zachary Sussman

Wine writer PUNCH

I actually bought this on release. Destined for the decanter, will check back in a couple hours.

I actually bought this on release. Destined for the decanter, will check back in a couple hours.

Feb 9th, 2014
Matt Perlman

Still tight, primary fruit (black and red currants, plum, blueberry), pepper and smoke, oak flavors and tannins. Best with a substantial piece of meat at this point.

Still tight, primary fruit (black and red currants, plum, blueberry), pepper and smoke, oak flavors and tannins. Best with a substantial piece of meat at this point.

May 16th, 2015
Konstantin Eroshenkov

Konstantin had this 8 years ago

Konstantin had this 8 years ago

Apr 11th, 2015
Puerto Rico Wine News

Puerto Rico had this 9 years ago

Puerto Rico had this 9 years ago

Jun 8th, 2014