Plum sauce, forest floor, green pepper and pencil lead. Medium bodied to full bodied, tannins especially firm and chewy. Check back in a few years but that won't dedicate the green notes in the wine. How anyone had a green wine in '10 in Bordeaux is hard to fathom. Sacrifice balance and a complete wine for the sake of elegance?
Plum sauce, forest floor, green pepper and pencil lead. Medium bodied to full bodied, tannins especially firm and chewy. Check back in a few years but that won't dedicate the green notes in the wine. How anyone had a green wine in '10 in Bordeaux is hard to fathom. Sacrifice balance and a complete wine for the sake of elegance?
Feb 21st, 2015
Still very young. Bright fruit, firm tannins. Great post climb wine, had with sushi.
Still very young. Bright fruit, firm tannins. Great post climb wine, had with sushi.
Jan 27th, 2013
Puisseguin-St. Émilion, Libournais, Bordeaux, France
