Château Grand Mayne

Saint-Émilion Red Bordeaux Blend

9.314 ratings
9.14 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Some black fruit, strawberries, cherries, crushed rocks, dusty refined tannins, juicy and long red fruit finish.

Some black fruit, strawberries, cherries, crushed rocks, dusty refined tannins, juicy and long red fruit finish.

Oct 10th, 2015
Michael Horkay

Wine of the night.... I've had this before please don't try it. At 26 it's still a baby but shows a depth of flavor and balance one would not expect. This is for the Bordeaux purist only.

Wine of the night.... I've had this before please don't try it. At 26 it's still a baby but shows a depth of flavor and balance one would not expect. This is for the Bordeaux purist only.

Mar 15th, 2016
Carol Kellett

Wow! Amazing nose and palate. Deliciousness.

Wow! Amazing nose and palate. Deliciousness.

Nov 6th, 2015
April Wang

Medium garnet. Soft and sensual. Prunes, yoghurt, hints of vanilla.

Medium garnet. Soft and sensual. Prunes, yoghurt, hints of vanilla.

Oct 12th, 2015
Mark Royer

In a good place. Oak has integrated and tertiary character is intriguing. Long velvet finish.

In a good place. Oak has integrated and tertiary character is intriguing. Long velvet finish.

Aug 29th, 2015
Ray Stafford

Just a great, soft 25 year old Bordeaux. Nice.

Just a great, soft 25 year old Bordeaux. Nice.

Feb 15th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.9

Charles had this 8 years ago

Charles had this 8 years ago

Jun 6th, 2016
Mike Jordan (MJ)

Mike had this 9 years ago

Mike had this 9 years ago

Oct 17th, 2015
BurgundyFan

BurgundyFan had this 9 years ago

BurgundyFan had this 9 years ago

May 24th, 2015
Thijs Hendriks

Thijs had this 6 years ago

Thijs had this 6 years ago

Apr 8th, 2018