I cooked Bouef Bourguignon with the ingredients I bought at the Beaune farmers market and picked this to go with it. This great Chassagne rouge had a beety, fully developed bouquet and quite nice texture. I feel like the 2004 vintage has a bad rap- I have not gone wrong sticking with good producers!
I cooked Bouef Bourguignon with the ingredients I bought at the Beaune farmers market and picked this to go with it. This great Chassagne rouge had a beety, fully developed bouquet and quite nice texture. I feel like the 2004 vintage has a bad rap- I have not gone wrong sticking with good producers!
Jul 6th, 2016
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
