Drank over 24 hours. Thin and a bit sour on day 1, showing much nicer on day 2. Cola, cherry, hay on the nose. Very nice acid drive, nice and soft mouthfeel, juicy cherry flavors all around, a tiny drying tannic touch in thz rear, before a fruity and long finish. There is not much matter, it's pretty vertical, but it's a fun wine, way nicer on day 2.
Drank over 24 hours. Thin and a bit sour on day 1, showing much nicer on day 2. Cola, cherry, hay on the nose. Very nice acid drive, nice and soft mouthfeel, juicy cherry flavors all around, a tiny drying tannic touch in thz rear, before a fruity and long finish. There is not much matter, it's pretty vertical, but it's a fun wine, way nicer on day 2.
Dec 9th, 2023
Lovely Beauj, a bit grippier and less fruit-forward than most but the strawberry and raspberry are there—and earthy
Lovely Beauj, a bit grippier and less fruit-forward than most but the strawberry and raspberry are there—and earthy
Nov 5th, 2023
1 of 2 gamay wines tried from Bar Copains in Surry Hills. This one was more savoury and paired well with the crunch anchovies on top of pesto pasta. It’s a light purple with a strong musky, mushroom, soy sauce scent. It has a low to medium body and is almost fizzy on the palate. Savoury flavours of mushroom and soy are strong with length of mushroom and white pepper. It has great balance and although was not my favourite flavour on its own it matched the dish well.
1 of 2 gamay wines tried from Bar Copains in Surry Hills. This one was more savoury and paired well with the crunch anchovies on top of pesto pasta. It’s a light purple with a strong musky, mushroom, soy sauce scent. It has a low to medium body and is almost fizzy on the palate. Savoury flavours of mushroom and soy are strong with length of mushroom and white pepper. It has great balance and although was not my favourite flavour on its own it matched the dish well.
May 21st, 2023
Beaujolais, Burgundy, France
