Champalou

La Cuvée Fondraux Vouvray Chenin Blanc

9.18 ratings
9.41 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

Beautiful white flowers, clementines, ripe pineapple & cement. The A+ for anyone trying to make chenin blanc.

Beautiful white flowers, clementines, ripe pineapple & cement. The A+ for anyone trying to make chenin blanc.

Apr 15th, 2019
Daniel Bloom

Probably Sec téndre, a touch of residual sugar that’s more nuanced than pronounced. Pineapple and lychee on the nose, Lemons, apricots and flowers on the palate with slight tannins from time on the lees.

Probably Sec téndre, a touch of residual sugar that’s more nuanced than pronounced. Pineapple and lychee on the nose, Lemons, apricots and flowers on the palate with slight tannins from time on the lees.

Oct 7th, 2020
Kara Crail

Sweet and supple. Lovely citrus and juicy apple and pear nose. Delicate flavor. Savor this one. Dryer than I expected. Nice velvety feel.

Sweet and supple. Lovely citrus and juicy apple and pear nose. Delicate flavor. Savor this one. Dryer than I expected. Nice velvety feel.

Feb 23rd, 2019
Chris Lien

Chris had this 3 years ago

Chris had this 3 years ago

Jul 3rd, 2019
Juan Carlos Sorhobigarat

Juan Carlos had this 3 years ago

Juan Carlos had this 3 years ago

Apr 2nd, 2019
Shadd Scott

Shadd had this 4 years ago

Shadd had this 4 years ago

Oct 22nd, 2018
Adam Kell

Adam had this 4 years ago

Adam had this 4 years ago

Sep 21st, 2018
Tulio Santos

Tulio had this 4 years ago

Tulio had this 4 years ago

Sep 14th, 2018