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Ceretto

Zonchera Barolo Nebbiolo

9.266 ratings
9.18 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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CerettoBarolo, CuneoNebbiolo
Top Notes For
Tom Kobylarz
9.0

Raspberry, new leather, and minerality come together in a tense and firm wine. Give it another 2-3 years to soften the tannin some amd repeat!

Raspberry, new leather, and minerality come together in a tense and firm wine. Give it another 2-3 years to soften the tannin some amd repeat!

Mar 25th, 2016
Vay John Blazina
8.9

Nice deep red color with a fairly faint nose, a medium body with nice complexity & good balance and a medium aftertaste. It still has a few years at least in a cool cellar.

Nice deep red color with a fairly faint nose, a medium body with nice complexity & good balance and a medium aftertaste. It still has a few years at least in a cool cellar.

Mar 20th, 2018
Martin Wieczorek
9.5

Heavenly

Heavenly

Feb 10th, 2018
Michelle P. Dupic
9.2

Had to mix it up from Sangio and try the Nebbiolo. Cortona, Italy | Dec 21, 2017

Had to mix it up from Sangio and try the Nebbiolo. Cortona, Italy | Dec 21, 2017

Jan 20th, 2018
Alison Flack
9.3

So, so delicious. 2009

So, so delicious. 2009

Nov 14th, 2017
K ITO
8.6

smooth,well balanced. matching with
ham, beef

smooth,well balanced. matching with
ham, beef

Sep 17th, 2017
Jeff Jamieson
9.1

Great bottle at a great price!

Great bottle at a great price!

Feb 9th, 2017
Edmond Ng
9.4

Robust wine that goes well with steak

Robust wine that goes well with steak

Jan 2nd, 2017
Benjamin Hickey
9.3

Big, tannic. Great structure.

Big, tannic. Great structure.

Nov 17th, 2016
Jennifer Edwards
9.5

So velvety

So velvety

Feb 9th, 2016