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Ceretto

Prapó Barolo Nebbiolo

9.11 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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CerettoBarolo, CuneoNebbiolo
Top Notes For
Davide Gilioli
9.1

Initially rude and Earthy, with hints at the nose, it needed more than 2 hours to reach a balance in the glass. Then dried violet flowers, dark cherries and liquorice. Really interesting after 33 years...

Initially rude and Earthy, with hints at the nose, it needed more than 2 hours to reach a balance in the glass. Then dried violet flowers, dark cherries and liquorice. Really interesting after 33 years...

Nov 9th, 2013