Ceretto

Prapó Barolo Nebbiolo

9.54 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

Even more closed off than the Bricco Rocche, this was a wall of tannin and acidity with well integrated oak. Check back in 5 to 7. #ceretto #barolo #nebbiolo

Even more closed off than the Bricco Rocche, this was a wall of tannin and acidity with well integrated oak. Check back in 5 to 7. #ceretto #barolo #nebbiolo

Sep 29th, 2015
Vay John Blazina

Lovely expressive nose with minimal oxidative nose, dark red with browning edges, with a medium body that is complex & smooth and a lovely long aftertaste. It is at it’s peak, but it still has time in a cool cellar. Very impressive.

Lovely expressive nose with minimal oxidative nose, dark red with browning edges, with a medium body that is complex & smooth and a lovely long aftertaste. It is at it’s peak, but it still has time in a cool cellar. Very impressive.

Jan 19th, 2018
Esther Cosio

Today I fell in love with Barolo.

Today I fell in love with Barolo.

Sep 17th, 2017
Igor Beron

Powerfull, umami, chalky.

Powerfull, umami, chalky.

Jun 15th, 2017
Robin Cooper

BFW Holiday party night one

BFW Holiday party night one

Nov 26th, 2016
Robin Cooper

BFW Holiday party night one

BFW Holiday party night one

Nov 26th, 2016
Idy Reyes

Cellar 99

Cellar 99

Oct 8th, 2013