Celler Escoda-Sanahuja

Els Bassotets Conca de Barberà Chenin Blanc Macabeo

8.96 ratings
-no pro ratings
Conca de Barberá, Catalunya, Spain
Macabeo, Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato, Manchego & Parmesan
Top Notes For
Sam Zimman

Baked Alaska

Baked Alaska

Oct 3rd, 2017
Jared O'Connell

Olive and brine finish. Nice fun fuller bodied wine with some oxidation. Oily mouthfeel in the best way. Acid goes well with lotsa foods.

Olive and brine finish. Nice fun fuller bodied wine with some oxidation. Oily mouthfeel in the best way. Acid goes well with lotsa foods.

Jul 30th, 2017
michele janezic

👌🏼👌🏼👌🏼

👌🏼👌🏼👌🏼

May 26th, 2017
Kasper Bjorke

On the sweet side but very nice orange

On the sweet side but very nice orange

Apr 9th, 2017
Aubrey Russell

Aubrey had this 8 years ago

Aubrey had this 8 years ago

Jul 16th, 2017
Sune Pedersen

Sune had this 9 years ago

Sune had this 9 years ago

Mar 29th, 2017
Frank LoCrasto

Frank had this 7 years ago

Frank had this 7 years ago

Nov 6th, 2018
Carla Hine

Carla had this 8 years ago

Carla had this 8 years ago

Dec 10th, 2017