Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo

9.336 ratings
9.213 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.4

One of my favorite 2006s to date!

One of my favorite 2006s to date!

Mar 30th, 2016
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.3

2006. Magnum. Young. Good. Very fine grained. Yum.

2006. Magnum. Young. Good. Very fine grained. Yum.

Jul 31st, 2015
Santosh Varghese

After a few hours, opened up with pleasant notes of tar and dried rose petals.

After a few hours, opened up with pleasant notes of tar and dried rose petals.

Jul 9th, 2014
Santosh Varghese

TCA...sigh

TCA...sigh

Dec 2nd, 2013
Virginia Thomas

Atlantic Beach Country Club member guest with Alex and Leslie Calder

Atlantic Beach Country Club member guest with Alex and Leslie Calder

Oct 20th, 2018
Jeffrey Montesano

Red ripe fruit, high tannins, moderate plus acidity, likely needs more than 12 years of aging; blind tasted alongside a Langhe Nebbiolo that cost 1/5 the price, and in liked the Langhe better.

Red ripe fruit, high tannins, moderate plus acidity, likely needs more than 12 years of aging; blind tasted alongside a Langhe Nebbiolo that cost 1/5 the price, and in liked the Langhe better.

Feb 14th, 2018
Andrey Zubarev

Блестящее Бароло! кофейные зерна, болото и изюм. Мощнейшее послевкусие.

Блестящее Бароло! кофейные зерна, болото и изюм. Мощнейшее послевкусие.

Nov 3rd, 2015
Joel Tan

Carries the heavier weight of the vintage, darker fruits and also more evolved so giving out more meaty / savoury notes, a lot of umami

Carries the heavier weight of the vintage, darker fruits and also more evolved so giving out more meaty / savoury notes, a lot of umami

Aug 26th, 2015
Wine Bug

Clear, pale garnet. Medium aromas. Red fruits, rose, delicate flower notes, spicy, tar. High acidity and high tannin. Good finish.

Clear, pale garnet. Medium aromas. Red fruits, rose, delicate flower notes, spicy, tar. High acidity and high tannin. Good finish.

May 17th, 2015
Rebecca Finch

TGIBarolo

TGIBarolo

Sep 12th, 2014