Catherine et Pierre Breton

Les Galichets Bourgueil Cabernet Franc

9.06 ratings

-no pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.1

An elegant, mellow cab franc (mellow = delicate).

An elegant, mellow cab franc (mellow = delicate).

Sep 5th, 2016

9.1

Love this classic Bourgueil with plum, blackberry, warm spice and a chalky finish.

Love this classic Bourgueil with plum, blackberry, warm spice and a chalky finish.

Apr 25th, 2016

8.8

A bit vegetal, somewhat tannic; a lot of French wine used to taste like this before the twin curses of Robert Parker and global warming. Well made.

A bit vegetal, somewhat tannic; a lot of French wine used to taste like this before the twin curses of Robert Parker and global warming. Well made.

Feb 17th, 2016

Lauren Cunningham

8.9

Lauren had this 6 years ago

Lauren had this 6 years ago

Apr 25th, 2018

9.1

Marc had this 8 years ago

Marc had this 8 years ago

May 22nd, 2016