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Castello di Verduno

Riserva Monvigliero Barolo Nebbiolo

9.42 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Castello di VerdunoBarolo, CuneoNebbiolo
Top Notes For
Michael Walker
9.9

Third serving in MS tasting…excellent Barolo from the lighter camp vs heavier more tannic “international” versions…ton of fruit on the nose, pretty acidic at the beginning but then fruit really comes through. MS says decanting would soften the tannins (which aren’t that big anyway) but would not soften the acidity

Third serving in MS tasting…excellent Barolo from the lighter camp vs heavier more tannic “international” versions…ton of fruit on the nose, pretty acidic at the beginning but then fruit really comes through. MS says decanting would soften the tannins (which aren’t that big anyway) but would not soften the acidity

Nov 15th, 2022
Yumi Ando
9.0

Yumi had this 3 years ago

Yumi had this 3 years ago

Feb 27th, 2021