
Lots of sediment. Decanted and was tightly wound for almost two hours. While waiting we opened a bottle of 04 Massolino Vigna Rionda Barolo which was 🎶 singing right from the get go! Then came back to this 83 and it had definitely developed into a great bottle almost bigger in style than the Barolo who would have guessed 🤷♂️
Lots of sediment. Decanted and was tightly wound for almost two hours. While waiting we opened a bottle of 04 Massolino Vigna Rionda Barolo which was 🎶 singing right from the get go! Then came back to this 83 and it had definitely developed into a great bottle almost bigger in style than the Barolo who would have guessed 🤷♂️
Aug 20th, 2023