Cascina Adelaide

Fossati La Morra Barolo Nebbiolo

9.12 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ara Hayrapetyan

Excellent Barolo, though a bit more aging could've perhaps helped. Decanted for 1/2 hour before the first glass. Typical Italian tastes, a bit sour in a pleasant way. Long finish. Have another bottle of this - will wait for a couple of more years.

Excellent Barolo, though a bit more aging could've perhaps helped. Decanted for 1/2 hour before the first glass. Typical Italian tastes, a bit sour in a pleasant way. Long finish. Have another bottle of this - will wait for a couple of more years.

May 19th, 2017
Ignacio Sarmiento

Charcuets

Charcuets

May 17th, 2017
Robert Branden Shine

Light rose aromatics, bright cranberry and cherry accentuated by an off putting amount of tar, yet the first sip screams Barolo!

Light rose aromatics, bright cranberry and cherry accentuated by an off putting amount of tar, yet the first sip screams Barolo!

Dec 19th, 2015
Angelique Wollerich

2010 Mooi jaar! Wat hoger in tanine dan vorige .. goed in balans. Lekker bij gerecht met truffel

2010 Mooi jaar! Wat hoger in tanine dan vorige .. goed in balans. Lekker bij gerecht met truffel

Nov 21st, 2017
Ed Martin

Ed had this 7 years ago

Ed had this 7 years ago

Jan 27th, 2017
Joshua Ackil

Joshua had this 8 years ago

Joshua had this 8 years ago

Dec 11th, 2016
S Yurdin

S had this 8 years ago

S had this 8 years ago

Mar 15th, 2016