Casa Marin

Lo Abarca Hills Vineyard Pinot Noir

9.01 ratings
-no pro ratings
San Antonio Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tree Kilpatrick

Pinkish ruby red color. Just a tad hazy. Smells like flowers and tart berries. Hint of tar (or is it not earth?). Flavors are complex and classy. Bit of mineral water. Still. Rhubarb and smoke. It’s a lovely and gratifying Pinot. Classy, unique and flavorful. It guess they can do almost anything in Chile wine-wise.

Pinkish ruby red color. Just a tad hazy. Smells like flowers and tart berries. Hint of tar (or is it not earth?). Flavors are complex and classy. Bit of mineral water. Still. Rhubarb and smoke. It’s a lovely and gratifying Pinot. Classy, unique and flavorful. It guess they can do almost anything in Chile wine-wise.

Apr 29th, 2020