Anderlecht, Brussels, Flanders, Belgium
A cantilon sour that survived the Brussels bombing in my backpack ... enjoying it with the friend who helped me make it out in one piece
A cantilon sour that survived the Brussels bombing in my backpack ... enjoying it with the friend who helped me make it out in one piece
Jan 13th, 2017
Interesting to hear about Cantillon's microbial emphasis, all fermentation from brettanomyces and bacteria. Tart, earthy, lovely bitterness on finish.
Interesting to hear about Cantillon's microbial emphasis, all fermentation from brettanomyces and bacteria. Tart, earthy, lovely bitterness on finish.
Aug 18th, 201422 March 2017. Rouge Tomate, New York, NY.
22 March 2017. Rouge Tomate, New York, NY.
Mar 23rd, 2017
Always impressed when drinking cantillon in Europe while its fresh. The mouthfeel is creamier; the fruit more balanced.
Always impressed when drinking cantillon in Europe while its fresh. The mouthfeel is creamier; the fruit more balanced.
Dec 11th, 2016Fantastic expression of fruit but lacks the lambic complexity that I'm looking for in this beer. Tasty as fuck though.
Fantastic expression of fruit but lacks the lambic complexity that I'm looking for in this beer. Tasty as fuck though.
Feb 9th, 2016Fresh (?!!?) for cantillon. Every cantillon I've tasted in the states has been much more sour and way less creamy. So balanced. Masterful beer.
Fresh (?!!?) for cantillon. Every cantillon I've tasted in the states has been much more sour and way less creamy. So balanced. Masterful beer.
Oct 12th, 2015
