Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese

9.135 ratings
8.33 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

7.3

Overripe, stewed fruit. Not sure Brunello should ever be 15.5% abv.

Overripe, stewed fruit. Not sure Brunello should ever be 15.5% abv.

Nov 18th, 2016
Manny Abascal

1999. Burly, hot, but still good.

1999. Burly, hot, but still good.

Mar 8th, 2021
Tina Hahn

Psgtm- dinner in Boston

Psgtm- dinner in Boston

Oct 19th, 2018
Ashwani Saihgal

Full bodied and juicy , lovely cherry notes . Opened up beautifully . Made for a wonderful evening !

Full bodied and juicy , lovely cherry notes . Opened up beautifully . Made for a wonderful evening !

May 13th, 2017
Steve Garrity

Christmas dinner...thanks uncle Lou!

Christmas dinner...thanks uncle Lou!

Dec 26th, 2016
Jennifer Levenson

No alcohol fragrance. - which is really nice. Grapes picked at peak. Bright, light. Acidic , with a snappy finish. Plums maybe?
Drinks like a very expensive bottle. Just do it.

No alcohol fragrance. - which is really nice. Grapes picked at peak. Bright, light. Acidic , with a snappy finish. Plums maybe?
Drinks like a very expensive bottle. Just do it.

Oct 22nd, 2016
Jeanette Rodriguez

Lingering flavorful body

Lingering flavorful body

Oct 21st, 2016
Brian Lenich

Love it

Love it

Oct 19th, 2016
Hao Feng

Warm ripe black-red fruits, intense tannin, acidic, full, and long finish

Warm ripe black-red fruits, intense tannin, acidic, full, and long finish

Oct 18th, 2016
Vito Polosa

1990 vintage, still deep and dark, notes of green herbs and stewed meats and juniper berries, graphite and pencil shavings, thinner mouthfeel

1990 vintage, still deep and dark, notes of green herbs and stewed meats and juniper berries, graphite and pencil shavings, thinner mouthfeel

Mar 25th, 2016