Campion

Pinot Noir

8.87 ratings
8.62 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Matthews

It's OK but even from Carneros it is still too California-tasting for me.

It's OK but even from Carneros it is still too California-tasting for me.

Nov 20th, 2013
Donna Liu

Was hesitant to open it but am so glad I did. After a questionable start it pairs well with the lamb rack. A bit heavy for a Pinot but managed to maintain balance.

Was hesitant to open it but am so glad I did. After a questionable start it pairs well with the lamb rack. A bit heavy for a Pinot but managed to maintain balance.

May 9th, 2017
Tim Gatto

mad bang

mad bang

Mar 6th, 2016
Ed Matthews

Ed had this 11 years ago

Ed had this 11 years ago

Nov 6th, 2013
Karsten Vagner

Karsten had this 9 years ago

Karsten had this 9 years ago

Mar 13th, 2016
Akash Kapoor

Akash had this 9 years ago

Akash had this 9 years ago

May 12th, 2015
Todd Austin

Todd had this 10 years ago

Todd had this 10 years ago

Aug 25th, 2014