2013 vintage. Super-Tuscan blend. Needs 1.5+ hours to decant and then red and blue fruit balances tertiary tar and mineral flavors. Not quite the fruit zing or acid of great Sangiovese but complex and enjoyable. Probably 1-2 years left. $40 at bev shop near Kings in Gillette.
2013 vintage. Super-Tuscan blend. Needs 1.5+ hours to decant and then red and blue fruit balances tertiary tar and mineral flavors. Not quite the fruit zing or acid of great Sangiovese but complex and enjoyable. Probably 1-2 years left. $40 at bev shop near Kings in Gillette.
Jun 7th, 2020
It shows an aristocratic aromas and flavors of black fruits, forest undergrowth and leather, which enhance a polished, velvety character on the palate, before firm but noble tannins to a great finish...
Would say it goes well with roast beef, or game meats, and/or aged hard cheeses.
It shows an aristocratic aromas and flavors of black fruits, forest undergrowth and leather, which enhance a polished, velvety character on the palate, before firm but noble tannins to a great finish...
Would say it goes well with roast beef, or game meats, and/or aged hard cheeses.
Dec 21st, 2017
Second wine tasted that was produced by the Folinari fam. However, it was actually from the Nozzole Estate. . Not bad if you like Super Tuscans. I'd take a Chianti Classico over it.
Second wine tasted that was produced by the Folinari fam. However, it was actually from the Nozzole Estate. . Not bad if you like Super Tuscans. I'd take a Chianti Classico over it.
May 6th, 2016Excellent Chardonnay with sufficient oak and fruit. Modest buttery flavor like older wines of same variety. If you find it, try!
Excellent Chardonnay with sufficient oak and fruit. Modest buttery flavor like older wines of same variety. If you find it, try!
Apr 15th, 2016
Tuscany, Italy
