Ca' Momi

Napa Valley Chardonnay

8.819 ratings
-no pro ratings
Napa Valley, California, USA
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marcus Lancaster

French style California Chardonnay in Chablis style. Crisp. Apple with a bit of oak. A little unbalanced the oak remains fruit dissipates.

French style California Chardonnay in Chablis style. Crisp. Apple with a bit of oak. A little unbalanced the oak remains fruit dissipates.

1 person found it helpfulNov 14th, 2015
Agrivino

Coconuts, vanilla icecream and ripe tropical fruit. IT'S TOASTED!

Coconuts, vanilla icecream and ripe tropical fruit. IT'S TOASTED!

Sep 2nd, 2017
Yukari Miyamoto

赤ワイン
Hawaii

赤ワイン
Hawaii

Feb 9th, 2017
Darcie St.Cyr

Really crisp Chardonnay. Not too dry either.

Really crisp Chardonnay. Not too dry either.

Nov 26th, 2016
Lex
8.9

Oaky. Good for a white which I don't like.

Oaky. Good for a white which I don't like.

Jul 19th, 2016
John Behrens

Recommended to me as a good balance between fresh acidity and oaky richness. I'd agree. There's a lightness and crispness to the body reminiscent of a good Italian white, but also the creme brûlée richness you'd expect of an American oaked Chardonnay. Pear, mineral, dulce de leche on the nose, oily full but assertively acidic on the palate, with tart golden apple melting into caramelly sweet oak on the lingering mildly dry finish. Overall, this leans slightly toward the much-maligned malolactic sweetness, but if you can get over that aspect, the depth of flavor is well worth savoring, and this balanced and lively wine can be enjoyed with food just as well as by itself. I wouldn't buy every day, but it's worth the $15.

Recommended to me as a good balance between fresh acidity and oaky richness. I'd agree. There's a lightness and crispness to the body reminiscent of a good Italian white, but also the creme brûlée richness you'd expect of an American oaked Chardonnay. Pear, mineral, dulce de leche on the nose, oily full but assertively acidic on the palate, with tart golden apple melting into caramelly sweet oak on the lingering mildly dry finish. Overall, this leans slightly toward the much-maligned malolactic sweetness, but if you can get over that aspect, the depth of flavor is well worth savoring, and this balanced and lively wine can be enjoyed with food just as well as by itself. I wouldn't buy every day, but it's worth the $15.

May 4th, 2016
Ryan Doolittle

Great smell. Good taste.

Great smell. Good taste.

Nov 26th, 2015
Allen Schifino

Allen had this 7 years ago

Allen had this 7 years ago

Jul 23rd, 2017
Bob St. Germain

Bob had this 7 years ago

Bob had this 7 years ago

Jul 3rd, 2017
Usha Bizovi

Usha had this 7 years ago

Usha had this 7 years ago

Feb 18th, 2017