Byron
Monument Pinot Noir
Santa Maria Valley, Central Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Follow to learn about our favorite wines & people.
Dec 5th, 2015
Jan 14th, 2018
Apr 21st, 2014
Feb 28th, 2014