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Burzi

Barolo Nebbiolo

9.42 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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BurziBarolo, CuneoNebbiolo
Top Notes For
Daniel Sullivan
9.8

Translucent ruby / orange-red brick.
Red currant floral nose.
Softening astringency (chalky-velvety) tannins, balanced acid.
10+ years until it may peak.

Translucent ruby / orange-red brick.
Red currant floral nose.
Softening astringency (chalky-velvety) tannins, balanced acid.
10+ years until it may peak.

Jul 27th, 2025
Didier Simonin
9.1

Didier had this 9 years ago

Didier had this 9 years ago

Aug 8th, 2016