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This is actually 72-82, a solera of the first 10 years of burgess. Figs, hazelnuts, malt chocolate, floral dried, sandalwood, bark, sun dried tomato, brown sugar, pot de creme. Finishes a bit hot. Complex. Beautiful!
This is actually 72-82, a solera of the first 10 years of burgess. Figs, hazelnuts, malt chocolate, floral dried, sandalwood, bark, sun dried tomato, brown sugar, pot de creme. Finishes a bit hot. Complex. Beautiful!