Bruno Rocca

Barbera d'Asti

8.88 ratings
8.62 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Michelle Greene

Stampede yum

Stampede yum

Jul 16th, 2016
Young Bock Lee

Med plus intense aromas. Clay earthiness, dark black fig, vanilla aroma follows. Med body(bit fattier than regular barbera), med plus acid, med plus intensity, moderate tannin, smooth, rich,round barbera with kick of black pepper spice and dry salumi flavor. Bit flat and quite short finish. Simple, easy drinking barbera. Can be enjoyed as table wine with salumi.

Med plus intense aromas. Clay earthiness, dark black fig, vanilla aroma follows. Med body(bit fattier than regular barbera), med plus acid, med plus intensity, moderate tannin, smooth, rich,round barbera with kick of black pepper spice and dry salumi flavor. Bit flat and quite short finish. Simple, easy drinking barbera. Can be enjoyed as table wine with salumi.

Jun 9th, 2016
Kyle Gross

Nice deep colour, very complex and smooth. Savoury, a bit lighter than anticipated by nose and colour. Very impressed, great pasta wine.

Nice deep colour, very complex and smooth. Savoury, a bit lighter than anticipated by nose and colour. Very impressed, great pasta wine.

Dec 14th, 2015
Cl
10

If I wasn't in a wine mood and a bottle of this was opened, I would still happily help finish off the bottle. Fantastic wine.

If I wasn't in a wine mood and a bottle of this was opened, I would still happily help finish off the bottle. Fantastic wine.

Dec 9th, 2015
Adriel Lares

Vintner/Owner Memento Mori

8.7

Adriel had this 8 years ago

Adriel had this 8 years ago

Sep 2nd, 2016
Dominik Breer

Dominik had this 8 years ago

Dominik had this 8 years ago

Feb 5th, 2016
Kate Rahenkamp-Doss

Kate had this 8 years ago

Kate had this 8 years ago

Sep 10th, 2016
Tom Mead

Tom had this 9 years ago

Tom had this 9 years ago

Jun 10th, 2015