Bruno Giacosa

Barolo Nebbiolo

9.52 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
William Lauder

Still awesome after 30 years.

Still awesome after 30 years.

Nov 25th, 2022
Hai Tran

Hai had this 10 years ago

Hai had this 10 years ago

Jun 3rd, 2016