Bruno Giacosa

Barolo Nebbiolo

9.62 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Still surprisingly youthful. Deep and intense. Lovely, balanced wine with a more muted palate than the others- details of the wine, softer and more resolved. Very good Interesting label. One of the very few of these before the red& white kicked off

Still surprisingly youthful. Deep and intense. Lovely, balanced wine with a more muted palate than the others- details of the wine, softer and more resolved. Very good Interesting label. One of the very few of these before the red& white kicked off

Aug 25th, 2016
Duilio Ramallo

Duilio had this 11 years ago

Duilio had this 11 years ago

Oct 30th, 2015