Bruno Giacosa
Barbera d'Alba
Alba, Cuneo, Piedmont, Italy
black cherry cola, razzles & sweet tarts, berry compote, plum, hints of baking spice & menthol
black cherry cola, razzles & sweet tarts, berry compote, plum, hints of baking spice & menthol
Apr 26th, 2017Owner Bon! Gourmet
Bright and creamy with a little tar
Bright and creamy with a little tar
Jan 26th, 2017
Celebrating with a Bruno Wine after Nebraska’s first win... this one needs a little air, then hits you with a fruit forward style. Ripe cherry and plum throughout. Clay and tobacco carry forward from nose to palate. Acidity is prime and supports a long finish. Delicious and perfect food wine - think fish or grilled chicken.
Celebrating with a Bruno Wine after Nebraska’s first win... this one needs a little air, then hits you with a fruit forward style. Ripe cherry and plum throughout. Clay and tobacco carry forward from nose to palate. Acidity is prime and supports a long finish. Delicious and perfect food wine - think fish or grilled chicken.
Oct 21st, 2018
Dark cherry and raspberry with notes of grilled herbs. Dark spices and hints of tobacco. Young, but a solid Barbera!
Dark cherry and raspberry with notes of grilled herbs. Dark spices and hints of tobacco. Young, but a solid Barbera!
Aug 6th, 2017
Really nicely balanced. Chalky tannins, good acidity, 🍒. Sweeeeet.
Really nicely balanced. Chalky tannins, good acidity, 🍒. Sweeeeet.
Nov 30th, 2016






